Pandanus amaryliifolius edible pandan
Pandanus amaryliifolius edible pandan is used in Asian cooking. Used as a flavouring for rice and other dishes. There are so many recipes using Pandan. Pandan is a Tropical Plant and thrives in Tropical and Sub Tropical areas of Australia. In the southern states Pandan can still be grown but with a little more care by keeping them in a hot or poly house or in the home then moving them outside in a protected area in Summer. Pandan should only be watered twice a week through the winter months.
In the Sub tropical and Tropical regions Pandan is best grown in full to semi shade in a protected area away from frosty cold winds. For best results plant in a boggy area or place the pot in a dish of water.
Plants are approx 15cm tall. They are depotted from a 140mm pot and sent barerooted.